Nut Free Moist Butter Cake
June 17, 2011
MOIST BUTTER CAKE:
2 STICKS BUTTER (1CUP) (REAL BUTTER NOT MARGARINE) SOFTENED
2 CUPS WHITE SUGAR
4 EGGS
2 1/2 CUPS SELF-RISING FLOUR (SIFTED)
1 CUP WHOLE MILK
1 TBSP PURE VANILLA EXTRACT
PRE-HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR THREE 8 INCH PANS
IN A MIXER BOWL, CREAM TOGETHER THE BUTTER AND SUGAR WITH YOUR MIXER UNTIL SOFT AND CREAMED. CRACK THE EGGS INTO A BOWL BEFORE PUTTING IN CAKE. NOW ADD EGGS ONE AT A TIME AND MIX UNTIL YOLK IS MIXED INTO THE BATTER BEFORE ADDING THE NEXT EGG. COMBINE THE MILK AND VANILLA, ADD ALTERNATELY TO THE CREAMED MIXTURE WITH THE FLOUR (END WITH FLOUR). MIX UNTIL BATTER IS SMOOTH. POUR INTO PREPARED PANS.
BAKE FOR 15-20 MINUTES IN THE PREHEATED OVEN. CAKE WILL PULL AWAY FROM THE SIDES OF THE PAN SLIGHTLY WHEN DONE. ALLOW CAKES TO COOL IN THE PANS FOR A FEW MINUTES BEFORE REMOVING TO WIRE RACKS TO COOL COMPLETELY.
BUTTER FROSTING:
6 TBSP. BUTTER
3 CUPS CONFECTIONERS SUGAR
6 TBSP. MILK
1 1/2 TSP. PURE VANILLA EXTRACT
CREAM BUTTER AND SUGAR WELL, ADD THEMILK AND VANILLA UNTIL MIXTURE IS SMOOTH. THE FROSTING CAN BE ADJUSTED BY THE MILK TO MAKE THICKER OR THINNER FROSTING.
2 STICKS BUTTER (1CUP) (REAL BUTTER NOT MARGARINE) SOFTENED
2 CUPS WHITE SUGAR
4 EGGS
2 1/2 CUPS SELF-RISING FLOUR (SIFTED)
1 CUP WHOLE MILK
1 TBSP PURE VANILLA EXTRACT
PRE-HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR THREE 8 INCH PANS
IN A MIXER BOWL, CREAM TOGETHER THE BUTTER AND SUGAR WITH YOUR MIXER UNTIL SOFT AND CREAMED. CRACK THE EGGS INTO A BOWL BEFORE PUTTING IN CAKE. NOW ADD EGGS ONE AT A TIME AND MIX UNTIL YOLK IS MIXED INTO THE BATTER BEFORE ADDING THE NEXT EGG. COMBINE THE MILK AND VANILLA, ADD ALTERNATELY TO THE CREAMED MIXTURE WITH THE FLOUR (END WITH FLOUR). MIX UNTIL BATTER IS SMOOTH. POUR INTO PREPARED PANS.
BAKE FOR 15-20 MINUTES IN THE PREHEATED OVEN. CAKE WILL PULL AWAY FROM THE SIDES OF THE PAN SLIGHTLY WHEN DONE. ALLOW CAKES TO COOL IN THE PANS FOR A FEW MINUTES BEFORE REMOVING TO WIRE RACKS TO COOL COMPLETELY.
BUTTER FROSTING:
6 TBSP. BUTTER
3 CUPS CONFECTIONERS SUGAR
6 TBSP. MILK
1 1/2 TSP. PURE VANILLA EXTRACT
CREAM BUTTER AND SUGAR WELL, ADD THEMILK AND VANILLA UNTIL MIXTURE IS SMOOTH. THE FROSTING CAN BE ADJUSTED BY THE MILK TO MAKE THICKER OR THINNER FROSTING.
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