FRENCH ONION DIP: 1-16 OZ SOUR CREAM 3 TBSP. MINCED ONION 2 TSP. BEEF BROTH GRANULES 1/2 TSP. ONION SALT SMASH 1 TBSP. MINCED ONION AND BEEF GRANULES TOGETHER. (I DO THIS IN A ZIPLOCK). MIX ALL DRIED INGREDIENTS INTO SOUR CREAM. AFTER ALL IS MIXED ADD THE REMAINING 2 TBSP. MINCED ONION AND STIR.
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