About gDonna The photo is my son and myself. Now days you can get a photo made to look old like this one. This photo was taken when this was the new look.
Harry S Truman was president when I was born and world war II had ended. I grew up in a time when lunch was put in a brown paper bag and a sandwich was wrapped with wax paper. There was no such thing as pantyhose, we wore stockings that attached to the rubbery clippy things that attached to the girdle. Convenience stores were not common and when we took a trip we packed a picnic basket because many places did not have fast food. Highways had places to pull over and stop, some with picnic tables. Read more ....
Comments On Article: Pizza, Hamburger, The Jar Of Canned Peaches Plus Update.
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It's good to know that you have a bit more time before your surgery, but don't work too hard so as to save up some energy for recuperating.
Just out of interest Donna, how much are you paying for cauliflower where you are currently.
This week where we live they were $8.99 each NZ.
Grandma Donna wrote, Karen S, This week, Depending on which store we shop we can pay $3.86 WM- $5.99 PB depending on which store we shop. That is quite high there in NZ as many things seem to be. It is high here compared to what it used to cost.
Donna the peach cobbler looks wonderful. Each year in August I buy a bushel of peaches and freeze or can them. Then in January for my birthday I make a peach cobbler or pie or something yummy with peaches. It's so much more tastier with 3 feet of snow on the ground.
Thank you for your updates.
Praying for great success and healing.
I am really enjoying these posts, I can’t never predict the topics ;). I have heard of cauliflower for a pizza crust, but have never seen one, so now I will try one. And thank you for the peach cobble recipe, looks divine!
I keep meaning to make a cauliflower crust. Maybe this will inspire me to do it. I normally use cassava flour to make a pizza crust, and it turns out pretty well. My biggest pizza problem is I have to avoid tomatoes, so my pizzas just have cheese, vegetables and meat on them. Once in great while I will break down and have tomato sauce on it - so good! Do you still use wheat flour in your cobblers?
Good luck on your doctor appointments!
I love peach cobblers. I had never made a cobbler until almost 20 years ago. Now they are a regular. Please continue to keep us updated on the pacemaker. We're praying its a speedy recovery. The pizza looks delicious with the cauliflower crust. I'll have to try it.
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